OUR PRODUCTS 2018-11-13T12:20:08+00:00

OUR PRODUCTS 

2018-11-13T14:49:16+00:00

WHEAT

WHEAT Among the cultivated plants used in human nutrition, this plant which is in first place in terms of planting and production in the world and which has originated from Anatolia according to many researchers, is from the poaceae family and it is for [...]

2019-08-06T12:12:21+00:00

CORN

CORN Among the unsaturated fat group, corn is an agricultural plant grown mostly in regions with very humid climate, has one year characteristics. In terms of planted areas, it is near the top together with wheat and rice. Since its cellulose content is very [...]

2018-11-13T14:57:13+00:00

BARLEY

BARLEY It is an important grain plant from the poaceae family whose grains are used as malt and feed. While barley can be given to all animals it is more suitable for especially ruminants. Barley is one of the most appropriate dense feeds. Due [...]

2019-08-06T12:13:01+00:00

SOYBEAN PULP

SOYBEAN PULP It is obtained by grinding the remaining soybean after oil is extracted from the soybean grains. Soybean pulp is the most important protein source used in the ruminants and poultry industry. The protein content of soybean pulp which is a very important [...]

2018-11-13T14:59:56+00:00

WHEAT BRAN

WHEAT BRAN It is obtained as a by-product during the production of wheat flour and it is comprised of the external scab of the wheat grain. Due to the scab’s digestibility at a high rate, it plays an important role in the feeding of [...]

2018-11-13T14:52:38+00:00

DDGS

DDGS It is a by-product obtained from the production of ethanol from grains (wheat, corn, barley) in the biofuel industry and constitutes a valuable raw material potential for the feed industry. Since DDGS contains high energy, cellulose and by-pass protein, it is a beneficial [...]

2018-11-13T14:52:04+00:00

SUNFLOWER PULP

SUNFLOWER PULP It is obtained by grinding the remaining product after oil is extracted from the sunflower seeds. Production methods of sunflower pulp have important impact on the amount and quality of the nutrients in the pulp. The most important factor which affects the [...]

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